We are a forward thinking, South Australian family of wine.
Respectful of our heritage.
Confident of our future.
Supportive of our community.
Quality wine is at the very core of our lives.
It is the intersection that connects us to the land through our Adelaide Hills’ farming heritage and at the same time, bonds us to the South Australian wine community.
Our altruistic initiatives ensure our family, our wines and our brand all maintain their connection to the whole of society.
While we are respectful of our past, we have an insatiable desire to improve and grow in the future.
An entrepreneurial spirit that demands good is never quite good enough. A small nagging voice constantly urging us to seek out and unearth new opportunities.
We are always mindful every bottle bears our family name, so our family’s reputation reside in every bottle of wine we make.
This ensures we always strive to produce good quality, well priced wines, past and future generations can take great pride in.
You’ll find our Estate vineyard in the picturesque Adelaide Hills, overlooking McLaren Vale. Nestled in its own natural amphitheatre, the vineyard sits 380 metres above sea level with cooling breezes from the ocean less than 18 kilometres away.
This pristine climate and our sustainable winemaking practices, allow us to produce wines with elegance, balance, and refinement.
Premium, award winning wine is at the core of all of our brands. Our amazing, dedicated winemaking team work each and every day to produce wines of outstanding character and amazing value for money. Led by Senior winemaker Marty O’Flaherty and working closely with owner Sam Atkins and Advisory Board member, Peter Dawson, twice International Winemaker of the Year, the focus is on the fruit, minimal handling and wines of elegance, structure and balance.
Located in Goodwood, Adelaide, our City Cellar Door is a unique and luxurious tasting room. Visit us for a private tasting or host your own memorable event.
Weekdays: 9.30am – 2.30pm